Need an easy-to-make, keto-friendly, and lactose-free alternative for your snack times? Our Turmeric and Ghee-Roasted Vegetables recipe to the rescue! This recipe is for your mid-day hunger pangs and your house parties!
What makes this recipe a balanced alternative?
While snacks and side dishes are made with oil or butter, we use pure, unadulterated Vashishti A2 Cow Ghee.
It is lactose-free, making it suitable for dairy-sensitive people. With fat-soluble vitamins A, D, E, and K, and omega-3 and omega-9 fatty acids, ghee is a nutritional powerhouse!
Without further ado, let's dive into the recipe.
Ingredients:
Assorted vegetables (carrots, broccoli, cauliflower, bell peppers, etc.), chopped
2 tablespoons ghee, melted
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
Salt and pepper to taste
Fresh cilantro leaves for garnish
Instructions:
Preheat the oven to 425°F (220°C)
🥦 Coarsely chop your vegetables and toss them in a bowl.
🥕 Add melted Vashishti A2 Cow Ghee and coat them evenly.
🧂 Spread the seasoned vegetables on a baking sheet.
🫑 Roast for 20-25 minutes, till they are tender and slightly caramelized.
🍽️ Garnish with fresh cilantro, serve, and enjoy!
