Vashishti Bliss: Nutty Barnyard Millet Delight

  • Apr 26, 2024
  • By Vashishti Superfoods
  • 0 Comment

Barnyard Millet, also known as Samvat ke Chawal, is a popular grain used during Navratri festivals. It boasts a low carbohydrate content yet offers comparable energy levels to other millets. Rich in fiber and a reliable source of B-complex vitamins, it's a nutritious choice for any meal.


1 cup Barnyard Millet

3 to 4 tbsp Jaggery Powder

500gm Boiled Milk

1 tsp Elaichi Powder

1/2 cup Vashishti Cashew and Almond Powder

4 to 5 Saffron Sticks

2 to 3 tbsp Vashishti A2 cow Ghee



1. Wash and cook the barnyard millet in a pressure cooker for 2 whistles.

2. Heat a pan and add Vashishti A2 cow ghee. Saute the cooked millets in ghee for 2 to 3 minutes.

3. Add boiled milk and mix well.

4. Incorporate the dry fruit powder and mix thoroughly.

5. Boil the mixture for 5 minutes.

6. Add jaggery and continue boiling for an additional 2 minutes.

7. Turn off the heat and serve hot or cold. Enjoy your no-added-sugar millet kheer!

Leave a comment

Please note, comments must be approved before they are published

Recent posts

Recent Post
May 08, 2024

Vashishti Del...

Recent Post
May 02, 2024

Vashishti Cas...

Recent Post
Apr 26, 2024

Vashishti Bli...

Recent Post
Apr 16, 2024

Vashishti Del...

Recent Post
Apr 02, 2024

Gudi Padwa Sp...