We routinely continued consuming desi ghee as children. It was either liberally brushed on our food or used as a topping for rice and Chapatis, or it was rubbed into our skin and hair and used in the same way. It mixed in well and provided nutrients, thus it was considered to be the tastiest addition to our diet. And there are advantages. In this urban jungle, things have changed, though. We constantly yearn for dairy products like butter, cheese, and ghee, but we refrain from consuming them since most of us are worried about our health and feel that ghee will make us fatter. This is a decent statement even though it is not totally accurate.
What is A2 Ghee?
A2 cow ghee is ghee manufactured only from desi cows' milk. The primary component of this ghee is A2 cow milk, which lacks a type of -casein protein known as the A1 protein. This protein is known to be damaging to the body and has a greater impact on lactose intolerant people. It also differs from the always helpful A2 protein by one amino acid.
The ancient methods of "Bilona" are used to create A2 cow ghee. In this method, the milk is initially allowed to curdle before being either hand- or motor-churned. Once the desi A2 cow ghee is obtained, the makkhan (butter) that was obtained during the procedure is cooked.
Which is better between Bilona A2 ghee and Regular ghee?
In India, the ghee market is expanding quickly - The Bilona form of ghee contains more nutrients than other types. There are more vitamins, antioxidants, omega-3 fatty acids (DHA), omega-6 fatty acids (CLA), and mono-saturated fatty acids in it (MUFA). Indian breed cow milk is particularly high in important vitamins and other nutrients.
Why Choose Bilona A2 Ghee Than Regular Ghee?
Out of all the ways to generate A2 Ghee, the Bilona Process is the one that produces Ghee that is 100% pure and healthful. The Ghee is made from A2 milk and is entirely made by hand, without the use of any equipment. A2 Desi Gir Cow Ghee is incredibly simple to digest, making it a great option for people of all ages.
Benefits of A2 Ghee
Since Indian A2 Cow Ghee contains amino acids, its proteins are simpler to digest. It is one of the best natural antioxidants and a good source of vitamin B2, which boosts immunity and lowers blood cholesterol, as well as vitamin B3. Omega 3 and Omega 9 are abundant as well.
You will absolutely be surprised by A2 Ghee's therapeutic qualities! Consuming Gir Cow Ghee has a number of significant benefits, some of which are listed below:
- Bilona Cow Ghee is simple to digest and aids in the body's absorption of nutrients. The ghee's fatty acids are broken down by the liver and transformed into quick energy. Vitamins like A, D, K, and E are thus more easily absorbed by the body as a result.
- Non-toxic Ghee - Ayurveda usually advises cooking on a low burner since high heat degrades nutrition and turns food poisonous. Bilona ghee is produced using a low flame, preserving the ghee's purity and ensuring its safety.
- Bilona Ghee has more anti-oxidants and vitamins - In comparison to ghee that is made commercially, Bilona Ghee has more nutritional value. Vitamins A and E, along with butyric acid, which is also included in ghee, are antioxidants, and it has higher concentrations of these vitamins as well as Vitamin D, K, and E.
- Bilona Ghee Contains essential fatty acids - Bilona variety of Ghee preserves essential Omega-3 (DHA), Omega-6 (CLA), Omega-9, and Butyric fatty acids in better amounts than available in processed ghee.
- Bilona Ghee has Anti-cancer properties - When compared to regular ghee, Bilona ghee contains more antioxidants, such as vitamins A, E, and butyric acid, which fight free radicals and protect against cancer.
- Enhanced mental capacity and development - DHA, also known as docosahexaenoic acid, is essential for children's memory and the growth of their cognitive abilities. Therefore, it is advised for developing children to consume Bilona ghee, particularly cow Bilona ghee.
- Bilona Ghee improves digestive health & Recommended in weight loss diet- the health of the colon and gut, butyric acid, which is present in ghee, is essential. More of this short chain fatty acid is found in bilona ghee, which effectively controls intestinal illnesses and lowers the risk of colon cancer. Malai-based ghee is difficult to digest, making it undesirable for use in infant formula. Check out our preservative- and trans-fat-free A2 Desi ghee products, which are gentle on the stomach, if you enjoy shopping for Desi ghee online. Endorsed for diets that reduce weight by boosting metabolism and assisting in the burning of extra fat, the DHA and CLA in bilona ghee aid in weight loss.
- Read More -
- WHAT MAKES A2 COW GHEE 100% PURE AND HEALTHY
- What makes A2 Ghee a kitchen health potion?
CONCLUSION - At Vashishti Ghee, we take steps to protect the ghee's authenticity and superior quality. Our ghee is devoid of preservatives and rich in omega-3, omega-9, and vitamins A, E, and K. Although it could taste better than typical machine-produced ghee made from raw milk, you must try our bilona ghee if you want to experience the full-bodied, nutty, creamy flavour of authentic A2 Desi ghee.