Ingredients:

• 1 cup Rice
• 1/2 cup Toor Dal
• 2 tbsp Oil
• 2 tbsp Vashishti A2 Cow Ghee
• Pinch of Hing
• 1 tsp Mustard Seeds
• 1 Green Chilli
• 2 Dry Red Chillies
• 2 tbsp Roasted Vashishti Whole Cashews
• 1 cup Sambar Onions
• 1/2 cup Carrots
• 1 Potato
• 1 Tomato
• 5 Beans
• 1/2 cup Green Peas
• 1/2 tsp Vashishti Haldi
• Salt to taste
• 1 cup Water
• 1/2 cup Tamarind Pulp
• 1 tbsp Jaggery
• 2 tsp Bise Bele Bath Powder
• 1/2 tsp Red Chilli Powder

Tadka:

• 2-3 tbsp Vashishti A2 Cow Ghee
• 2 Green Chillies
• 8-10 Cashews
• Curry Leaves
  
  

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Instructions:

1. Wash and soak rice with toor dal for 15-20 minutes.

2. In a pressure cooker, heat oil, add hing, mustard seeds, green chilli, dry red chillies, and peanuts. Sauté.

3. Add onions, carrots, potatoes, tomatoes, beans, and peas. Saute for 2 minutes.

4. Add haldi, salt, water, tamarind pulp, jaggery, Bise Bele Bath powder, and red chilli powder. Mix.

5. Drain soaked rice and dal, add to the cooker. Pour water 1/2 inch above veggies.

6. Pressure cook for 2-3 whistles.

7. For tadka, heat Vashishti A2 Cow Ghee, add green chillies, Vashishti Whole Cashews, and curry leaves. Fry until cashews are golden.

8. Open the cooker, mix well, and pour the tadka.

9. Serve hot. Enjoy your quick Bisi Bele Bath!