Vashishti's Divine Vermicelli Delight (Semiya Payasam)

  • Mar 21, 2024
  • By Vashishti Superfoods
  • 0 Comment

In Hindi, kheer and in Tamil, payasam, signify a luscious milk-based dessert. Milk is gently sweetened, then simmered to a creamy consistency, enriched with ingredients like rice, vermicelli, or nuts. "Semiya Payasam" specifically highlights the vermicelli variant in Tamil cuisine. This dessert, with its simplicity and versatility, has become my ultimate go-to for creating a delightful sweet indulgence in a matter of moments.


1 tablespoon Vashishti A2 Cow Ghee
2 tablespoons chopped Vashishti Cashews
2 cups milk
1 cup roasted vermicelli
1/2 cup sugar
1/4 teaspoon cardamom powder


1. Heat Vashisthi A2 Cow Ghee in a pan, fry Vashishti Cashews until golden, set aside
2. Pour milk into the same pan, bring to a gentle boil
3. Add roasted vermicelli, cook until soft (5-7 mins)
4. Stir in sugar until dissolved
5. Sprinkle cardamom powder, mix well
6. Add fried Vashishti Cashews back into the pan
7. Simmer for 2-3 minutes
8. Turn off heat, let it cool a bit. Serve warm or chilled. Enjoy!


Leave a comment

Please note, comments must be approved before they are published

Recent posts

Recent Post
Jun 27, 2024

Stuffed Parat...

Recent Post
Jun 21, 2024

Vashishti Del...

Recent Post
Jun 17, 2024

Vashishti Gou...

Recent Post
May 24, 2024

Vashishti Del...

Recent Post
May 08, 2024

Vashishti Del...