Are you thinking, “Why do people put ghee in their chai?” Here’s why. Apart from the creamy texture, unique flavors, and aroma, adding ghee to your morning beverages has significant health benefits! Vashishti A2 Ghee gives a kickstart to your metabolism and neutralizes inflammation caused by the tea.
It is also packed with vitamins, and healthy fats, and is good for your gut health! Now, let’s take a look at our ghee-spiced masala chai latte recipe!
1 cup water
1 cup milk (dairy or plant-based)
2 teaspoons loose black tea leaves or 2 tea bags
1 tablespoon Vashishti A2 Ghee
2-3 green cardamom pods, lightly crushed
1 small cinnamon stick
1/2-inch piece of fresh ginger, thinly sliced
Pinch of ground Vashishti Peppercorn
1 tablespoon Vashishti Honey
🫕 In a saucepan, boil water and add the black tea leaves.
🎛️ Lower the heat. Simmer for 2-3 minutes to extract the flavors of the tea.
🫖 Add Vashishti A2 Ghee, cardamom pods, cinnamon stick, ginger, cloves, and black pepper to the pan, stirring to infuse the flavors.
🥛 Pour in the milk and simmer for 2-3 minutes.
☕ Strain the chai latte into a cup and sweeten it to taste with Vashishti Honey.
✨ Sip and savor the ghee-spiced masala chai latte!
#Vashishti #A2cowghee #masalachailatte #A2ghee #masalachairecipe #fatfirst