In Indian kitchens, ghee is more than just an ingredient—it’s heritage. At Vashishti, we bring you Bilona Ghee, made using the age-old hand-churning method that retains purity, nutrition, and authentic flavor.

What is Bilona Ghee?

The Bilona method is a slow, traditional process:

• Fresh curd is hand-churned to separate the butter.
• The butter is then simmered over a gentle flame to create golden, aromatic ghee.

This method preserves vital nutrients and lends a rich, grainy texture that sets Bilona Ghee apart from factory-made alternatives.

Why Choose Vashishti Bilona Ghee?

• Rich Aroma & Taste – Adds depth to every dish, from simple rotis to festive sweets.
• Wholesome Nutrition – Packed with healthy fats, vitamins A, D, E, and K.
• Supports Wellness – Known to aid digestion, boost immunity, and strengthen the body from within.

How to Use Bilona Ghee

• Add a spoonful to dal or khichdi for comfort food that feels like home.
• Cook your rotis with ghee for authentic taste and softness.
• Use in Ayurvedic rituals or morning routines for holistic health.

At Vashishti, every jar of Bilona Ghee is a promise of purity—crafted in small batches, the way our ancestors intended.