In Indian kitchens, ghee is more than just an ingredient—it’s heritage. At Vashishti, we bring you Bilona Ghee, made using the age-old hand-churning method that retains purity, nutrition, and authentic flavor.
What is Bilona Ghee?
The Bilona method is a slow, traditional process:
- Fresh curd is hand-churned to separate the butter.
- The butter is then simmered over a gentle flame to create golden, aromatic ghee.
This method preserves vital nutrients and lends a rich, grainy texture that sets Bilona Ghee apart from factory-made alternatives.
Why Choose Vashishti Bilona Ghee?
- Rich Aroma & Taste – Adds depth to every dish, from simple rotis to festive sweets.
- Wholesome Nutrition – Packed with healthy fats, vitamins A, D, E, and K.
- Supports Wellness – Known to aid digestion, boost immunity, and strengthen the body from within.
How to Use Bilona Ghee
- Add a spoonful to dal or khichdi for comfort food that feels like home.
- Cook your rotis with ghee for authentic taste and softness.
- Use in Ayurvedic rituals or morning routines for holistic health.
At Vashishti, every jar of Bilona Ghee is a promise of purity—crafted in small batches, the way our ancestors intended.