Bilona Ghee – Golden Goodness, The Traditional Way

  • Sep 24, 2025
  • By Mehernaz Irani
  • 0 Comment

In Indian kitchens, ghee is more than just an ingredient—it’s heritage. At Vashishti, we bring you Bilona Ghee, made using the age-old hand-churning method that retains purity, nutrition, and authentic flavor.

 

What is Bilona Ghee?

The Bilona method is a slow, traditional process:

  • Fresh curd is hand-churned to separate the butter.
  • The butter is then simmered over a gentle flame to create golden, aromatic ghee.

This method preserves vital nutrients and lends a rich, grainy texture that sets Bilona Ghee apart from factory-made alternatives.

 

Why Choose Vashishti Bilona Ghee?

  • Rich Aroma & Taste – Adds depth to every dish, from simple rotis to festive sweets.
  • Wholesome Nutrition – Packed with healthy fats, vitamins A, D, E, and K.
  • Supports Wellness – Known to aid digestion, boost immunity, and strengthen the body from within.

 

How to Use Bilona Ghee

  • Add a spoonful to dal or khichdi for comfort food that feels like home.
  • Cook your rotis with ghee for authentic taste and softness.
  • Use in Ayurvedic rituals or morning routines for holistic health.

 

At Vashishti, every jar of Bilona Ghee is a promise of purity—crafted in small batches, the way our ancestors intended.

Bring home the richness of tradition with Vashishti Bilona Ghee.

 

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