This age-old recipe isn't just a drink; it's a go-to elixir for the winter season. Immerse yourself in its delightful flavors while reaping the unique benefits each ingredient brings, making it a cherished tradition for both warmth and well-being.
Amla (Indian gooseberry) - 50 grams
Ginger - 1 teaspoon
Water - 300 milliliters
Vashishti Ajwain Honey - 1 tablespoon
Benefits:Amla (Indian Gooseberry): Immune-boosting Vitamin C, skin-nourishing antioxidants, and digestive support for winter wellness.
Ginger: Warming properties for cold weather, relief from cold symptoms, and aiding in digestion during winter months.
Vashishti Ajwain Honey: Antibacterial properties, throat-soothing sweetness, and a quick energy boost for winter vitality.
1. In a blender, combine 50 grams of amla, 1 teaspoon of ginger, and 300 millilitres of water. Blend until smooth.
2. Strain the puree into a jar and stir in 1 tablespoon of Vashishti Ajwain Honey. Adjust to taste.
3. Pour the prepared Amla Ginger Juice into a serving glass.
4. Sip and enjoy the wholesome goodness, perfectly tailored to keep you well-nourished throughout the winter season.