Meet Malai Kofta, the culinary globe-trotter! Picture a rich, buttery curry dancing with delightful dumplings, aka 'kofta.' This Indian superstar doesn't stop at borders; it's a world traveler. From the Middle East to the Balkans, North Africa, and even Romania, kofta dishes are like old friends in kitchens worldwide. In Turkey, they're the life of the celebration, turning gatherings into flavorful feasts. Malai Kofta isn't just a dish; it's an invitation to a global taste party, where everyone's invited to savor the joy and warmth it brings.
Ingredients:
3 Onions
3 Tomatoes
Half Inch Ginger
4-5 Garlic Cloves
8-10 Vashisihti Whole Cashews
1 tsp Vashishti Black Peppercorn
100 gm Paneer
2 Boiled Potatoes
1/2 tbsp Black pepper powder
Salt as per taste
1/2 tbsp Red Chili Powder
1 Tbsp Kashmiri Red Chili Powder
1/4th tsp Vashishti Turmeric Powder
1 tbsp Coriander Powder
1 tsp Cumin seeds
1/2 tbsp Garam Masala
2tbsp Vashishti A2 Cow Ghee
1 tbsp Kasuri Methi
1/2 cup Milk
Cream (optional)
Vashishti Honey for some sweetness
Instructions:
🍅 In a pan add oil, diced ginger, and garlic.
🍅 Add Diced onions, tomatoes Vashisti Cashews, and add Vashsithi black peppercorn.
🍅 Add some water and cook until softened.
🍅 Grind it in a smooth Pure and sieve it!
🍅 In a kadhai add Vashisti A2 Cow Ghee, Cumin Seeds, and add spices.
🍅 Add the Puree and cook it well.
🍅 Add milk, kasuri methi, and garam masala, and cook the gravy for 4-5 minutes.
🍅 Add Vashisti Pure Honey for some sweetness.
🍅 Add koftas and Coriander Leaves.
🍅Enjoy with Laccha Paratha or Butter Naan!
