Love to indulge in lip-smacking seafood delicacies? Here's a recipe that balances taste and health! Our Ghee-Roasted Garlic Shrimp recipe replaces regular oil with Vashishti A2 Cow Ghee, enriching the nutrient level, and making it a great choice for health-conscious people!

It's got all you want, a taste that satisfies your taste buds, and keeps you healthy! So, let’s dive into the recipe!

Ingredients:

1 pound large shrimp, peeled and deveined
3 tablespoons ghee, melted
4 garlic cloves, minced
1 teaspoon smoked paprika
1/2 teaspoon chili flakes (optional for extra spice)
Lemon zest
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

🔥 Preheat your oven to 400°F (200°C).

🥣 In a bowl, mix melted Vashishti A2 Cow Ghee and all the spices listed above.

🌶️ Add the shrimp to the ghee mixture, and coat evenly.

🍤 Arrange the shrimp in a single layer on a baking sheet lined with parchment paper.

🔥 Roast the shrimp in the preheated oven for 8-10 minutes or until they turn pink and opaque.

🍀 Garnish with fresh parsley before serving.

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