Indulge in the delicious Ghee-infused Banana Bread recipe. Replacing butter with Vashishti A2 Ghee makes the recipe lactose-free, and healthier. It also adds a distinct aroma and a nutty, creamy richness in every bite. Let's get to it! 🍞
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup ghee, softened
3/4 cup brown sugar
2 large ripe bananas, mashed
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup plain yogurt
1/2 cup chopped walnuts (optional)
1/4 cup chocolate chips (optional)
🎛️ Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
🥣 In a large bowl, whisk together the flour, baking soda, and salt.
🍭 In a separate bowl, cream the softened Vashishti A2 Ghee and brown sugar until smooth and fluffy.
🥚 Stir in the mashed bananas, eggs, and vanilla extract until well combined.
🥄 Gradually add the dry ingredients to the wet ingredients, alternating with the plain yogurt, mixing until just combined.
🍌 If desired, fold in the chopped walnuts and chocolate chips for added texture and indulgence.
🍞 Pour the batter into the greased loaf pan and smooth the top.
🔥 Bake the banana bread in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
🥖 Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve, and enjoy!
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